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Liquido Farina Altro
Golden Beauty

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dal 2017

I wanted to give my family bread made with pure ingredients and without added chemicals, additives and preservatives that are found in commercial breads.

Caratteristiche

My starter has been faithfully giving me great breads since it was born. My friends love breads that I make for them and they are regularly taking them. Maturing time of the starter depends on weather conditions. On hot and humid days, it matures in 4-5 hours. On cooler days, it takes 6-8 hours to mature.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
I feed it with equal quantities of flour and water.

Metodo di lavorazione

1
My starter was born on 1st June 2017 using all purpose flour and water in equal quantities. I keep it refreshed by discarding half of it and refreshing with 30grams of each flour and water. It is refreshed every 12H. I bake 3-4 breads every week.

Result

Sourdough Loaf

This is a sourdough loaf with seeds.

Sourdough Boule

A sourdough boule with seeds.

Enriched Sourdough Loaf

This bread is enriched with butter. I also add seeds or herbs in it.

Sourdough Cinnamon rolls

Amazingly delicious cinnamon rolls. Mildly sweetened to deliver more flavour.

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

I am enjoying the process of creating breads made with natural yeast.