Età
18Anni
Colore
Paese di origine Israele
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Fortuna
dal 2006
I studied a professional bread baking.
Caratteristiche
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
Sapore e aroma
Ricetta
Ingredienti di partenza
- % 1
Ingredienti per il rinfresco
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
Metodo di lavorazione
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1
Result
breads
