Miscela
50%
50%
Liquido
Farina
Altro
Eve 2.0
dal 2014
Because it's healthier, and I can have bread whenever I want.
Caratteristiche
Very basic sourdough starter, can be used to make other starters using different flours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour
- 50% Water
Ingredienti per il rinfresco
- 50g Flour
- 50g Starter
- 50g Water
1
Fridge overnight.
50g Flour
50g Starter
50g Water
Metodo di lavorazione
1
Just a basic sourdough
50% Flour
50% Water