Eszti's SD recipe

Eszti's SD

Budapest, Ungheria
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Stampa

Età

10Anni
Colore

Paese di origine Ungheria

Taste
& Flavour

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nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

50%
50%
Liquido Farina Altro
Eszti's SD

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dal 2014

I was courious how it will taste :)

Caratteristiche

It has a very nice, slight savoury flavour and raises my vread suoer efficiently on room temperature.

Sapore e aroma

Eszti's SD top shot
Eszti's SD jar shot
Eszti's SD front shot
Eszti's SD rising shot

Ricetta

Ingredienti di partenza

  • 100g Bl112
  • 100% Water

Ingredienti per il rinfresco

  • 100% Water
  • 70g Bl112
1
Add the 100% water, mix well, then add 100% flour. Mix well, then 8 hours fermentation time.
100% Water 70g Bl112

Metodo di lavorazione

1
4 years ago I started with my 100% hydrated SD. Within 9 days it was well fermented and baked my first ever sourdough bread.
100g Bl112 100% Water

Result

Pita bread

Mixed 430 g bl112 white flour with 70 g wholewheat, 300g water, 120g sourdough, 2% salt. Overnight bf in the fridge...
Eszti's SD Pita bread first overview

Pizza

Classic Napoli pizza recipe, 9 hours fermentation. 15% sourdough and 75% hydrate.
Eszti's SD Pizza first overview
Eszti's SD Pizza second overview
Eszti's SD Pizza first slice
Eszti's SD Pizza second slice

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