![Dorus recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorus_top.jpeg?itok=sK2k6yLK)
Miscela
50%
50%
Liquido
Farina
Altro
Dorus
dal 2018
The taste of it
Caratteristiche
It is a slow starter, but such a great taste
Sapore e aroma
![Dorus top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorus_top.jpeg?itok=sK2k6yLK)
Ricetta
Ingredienti di partenza
- 50g Wholewheat
- 50g Wheat flour
- 100g Water
Ingredienti per il rinfresco
- 50g Rye flour
- 50g Wheat flour
- 50g Wholegrain wheat flour
- 150g Water
1
50g Rye flour
50g Wheat flour
50g Wholegrain wheat flour
150g Water
Metodo di lavorazione
1
50g Wholewheat
50g Wheat flour
100g Water
2