Miscela

50%
50%
Liquido Farina Altro
Dirkje

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dal 2020

I want to bake my own bread like the old days when i was a student in school for bakkery

Caratteristiche

My first bakes after 14 days were realy flat but its realy fasinating how you can bake bread without yeast. the brads after two months are now good at the outside bit im struglling with the inside

Sapore e aroma

Dirkje top shot
Dirkje jar shot
Dirkje front shot
Dirkje rising shot

Ricetta

Ingredienti di partenza

  • 100% Roggemeel
  • 100% Water

Ingredienti per il rinfresco

  • 25g Roggemeel
  • 50g Water
  • 25g Ap flower
1
every day 25 grams of roggemeel and 25 grams Ap flower 50 gram water
25g Roggemeel 50g Water 25g Ap flower

Metodo di lavorazione

1
for 10 days folow the same
100% Roggemeel 100% Water

Result

just a test bread

t65 flower 67% hydration
Dirkje just a test bread first overview
Dirkje just a test bread second overview
Dirkje just a test bread first slice
Dirkje just a test bread second slice

alaskan sourhdough

course theresa greenway
Dirkje alaskan sourhdough first overview
Dirkje alaskan sourhdough second overview
Dirkje alaskan sourhdough first slice
Dirkje alaskan sourhdough second slice

76 hydration bread

nice bread to make
Dirkje 76 hydration bread first overview
Dirkje 76 hydration bread second overview
Dirkje 76 hydration bread first slice
Dirkje 76 hydration bread second slice

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