Lievito madre perfetto
Età
4Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Dirkje
dal 2020
I want to bake my own bread like the old days when i was a student in school for bakkery
Caratteristiche
My first bakes after 14 days were realy flat but its realy fasinating how you can bake bread without yeast. the brads after two months are now good at the outside bit im struglling with the inside
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Roggemeel
- 100% Water
Ingredienti per il rinfresco
- 25g Roggemeel
- 50g Water
- 25g Ap flower
1
every day 25 grams of roggemeel and 25 grams Ap flower 50 gram water
25g Roggemeel
50g Water
25g Ap flower
Metodo di lavorazione
1
for 10 days folow the same
100% Roggemeel
100% Water
Result
just a test bread
t65 flower
67% hydration
alaskan sourhdough
course theresa greenway
76 hydration bread
nice bread to make
