Behemoth recipe

Behemoth

Schagen, Paesi Bassi
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

12Anni
Colore

Paese di origine Paesi Bassi

Taste
& Flavour

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nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

100%
Liquido Farina Altro
Behemoth

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dal 2012

i started with simple flour and water and time i used it after 2 weeks

Caratteristiche

It is a mild and powerfull sourdough. Wich is easy to handle

Sapore e aroma

Behemoth top shot
Behemoth jar shot
Behemoth front shot
Behemoth rising shot

Ricetta

Ingredienti di partenza

  • 50g T80

Ingredienti per il rinfresco

  • 50g T80
1
8-1-1 i feed it 8 parts starter to 1part water 1part flour
50g T80

Metodo di lavorazione

1
My sourdough is made with t80 flour it is a very stable sourdough. Ifeed it.8-1-1 8 parts starter 1part water 1part flour
50g T80

Result

i have no waist so i only make bread with my levain

i make sourdough bread and wood fired pizza's with behemoth
Behemoth i have no waist so i only make bread with my levain first overview
Behemoth i have no waist so i only make bread with my levain second overview
Behemoth i have no waist so i only make bread with my levain first slice
Behemoth i have no waist so i only make bread with my levain second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca