Lievito madre perfetto
Età
9Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Bananarama
dal 2016
Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.
Caratteristiche
Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Starter
- 50g Water
- 50g Flour
Ingredienti per il rinfresco
- 50g Starter
1
50g starter + 50g water + 50g flour.
Throw or use the rest and only use 50g to refresh.
50g Starter
Metodo di lavorazione
1
2 months old and it smells of yummy bananas!
First month, had been daily refreshes. Throw half and replace same amount 1:1:1.
Now, hibernate in fridge and refresh the same weekly.
Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter
50g Water
50g Flour
Result
Artisan sourdoigh
It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Commenti
Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)
Trying to get this profile complete but it's not easy nor intuitive...
But you did it!