Età
sconosciuto
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
AUDREY
dal Unknown
Caratteristiche
I maintain it so that is relatively mild . I keep 300 grams, when feeding I discard 200 grams and add 100 grams of water and 100 grams bread flour. Sometimes I will discard all of it just keeping what klings to jar and add 150 water 150 bread flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I keep 300 grams discard 200 grams add 100 grams ice water and 100 bread flour leave on counter 12 hours
Metodo di lavorazione
1
I used the pineapple method by Debra Wink