Apple sourdough recipe

Apple sourdough

Boulder, Stati Uniti d'America

Miscela

87%
13%
Liquido Farina Altro
Apple sourdough

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dal 2018

To explore the power and beauty in taste and use.

Caratteristiche

She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.

Sapore e aroma

Apple sourdough top shot

Ricetta

Ingredienti di partenza

  • 360g Kalei apples
  • 40g Water
  • 60g Sugar

Ingredienti per il rinfresco

  • .5Cup Wheat montana all purpose flour
  • 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour 5oz Water

Metodo di lavorazione

1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples 40g Water 60g Sugar

Result

Biscuits

Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.

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