Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
48%
47%
4%
Liquido
Farina
Altro
andromeda
dal 2017
my teacher taught me because i was learning about fermentation and yeast
Caratteristiche
lightly tangy flavor not too strong but the perfect balance
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Flour
- 100g Water
- 10g Starter
Ingredienti per il rinfresco
- 100g Flour
- 10g Starter
- 100g Water
1
i put flour in a clean container
100g Flour
2
i add a tablespoon of starter to the container
10g Starter
3
i add enough water to make the texture of the starter similar to that of peanut butter
100g Water
Metodo di lavorazione
1
i add two kinds of flour, whole wheat and all purpose white. a 50 50 ratio of the two.
100g Flour
2
i add an equal amount to the flour of room temp nyc tap water
100g Water
3
i add around 1 tablespoon of the ripe starter
10g Starter