Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Ah Huat
dal 2016
The benefits & goodness of sourdough to our health. It's very much alive and each loaf gives me surprises.
Caratteristiche
It usually matures at 5th hour after refreshing. I have used it between 4th to 6th hour and my bread turns out fine. Sometimes it can grow slightly more than triple.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 40g Bread flour
- 40g Water
Ingredienti per il rinfresco
- 40g Bread flour
- 40g Water
1
Discard & leave 20g starter, refresh it with 40g water & 40g bread flour
40g Bread flour
40g Water
Metodo di lavorazione
1
I adapted this starter from a friend, about 2 months ago.
40g Bread flour
40g Water
Result
Rustique malt loaf
Added dried fruits & nuts
Spelt Sourdough
Hand kneaded. 84% hydration.
Purple wheat + roasted maize
Very holey crumbs at both ends but not the center of the loaf.
Rustique + Cheese....
80% hydration
Purple carrot fruity loaf
1 whole purple carrot + carrot pulp
