Età
9Anni
Colore
Paese di origine India
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The flood
dal 2015
Love eating sourdough and love the process of making it.
Caratteristiche
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Metodo di lavorazione
1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
Result
boule and loaves
Mainly make bread and an occasional pancake.
Commenti
Would love to see some of the characteristics of the other starters.