Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Buddy
dal 2016
My dear friend shared with me her starter which she use to make her beautiful sourdough bread. I was addicted once I start baking my first loaf.
Caratteristiche
Depending on the frequency of feedings, my starter activity can varies. The more I feed it, the more active and thus bread will come out very tasty.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
50g starter, 50g whole wheat flour, 50g All Purpose Flour, 100g room temperature water. Stir together with sputula.
Metodo di lavorazione
1
I like using fresh ingredients and will sometimes mill my own flour. Also I love the smell and taste of sesame seeds so I bake with them often.
Result
Sourdough and pancakes
Basic Sourdough, Beets sourdough, sesame sourdough and sourdough pancakes.
More sourdough pictures.
Various Stencils and techniques...
