Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Buddy
Depuis 2016
My dear friend shared with me her starter which she use to make her beautiful sourdough bread. I was addicted once I start baking my first loaf.
Caractéristiques
Depending on the frequency of feedings, my starter activity can varies. The more I feed it, the more active and thus bread will come out very tasty.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
50g starter, 50g whole wheat flour, 50g All Purpose Flour, 100g room temperature water. Stir together with sputula.
Méthode de travail
1
I like using fresh ingredients and will sometimes mill my own flour. Also I love the smell and taste of sesame seeds so I bake with them often.
Result
Sourdough and pancakes
Basic Sourdough, Beets sourdough, sesame sourdough and sourdough pancakes.
More sourdough pictures.
Various Stencils and techniques...
