Miscela
Unknown
Liquido
Farina
Altro
Juuri
dal 2010
An article about sourdough revolution in Finland. Eliisa Kuusela told why, how and who should bake bread. I was hooked!
Caratteristiche
Smooth, not a lot of acidic bacteria. Very wet.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1