Età
2Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
60%
40%
Liquido
Farina
Altro
June
dal 2022
Been doing it for 30 years. I’ve been doing more foraging and saw the idea to use juniper berries for the yeast and wanted to try it. It has been my favorite.
Caratteristiche
Such a healthy happy starter. Has a very slight juniper taste to it which I’m sure will disappear after each discard and feeding.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 2tbsp Unbleached flour
- 2tbsp Well water
- 1tbsp Juniper berries
Ingredienti per il rinfresco
1
For first 3 days added 1/4 cup flour and 1/4 water every 8 hours.
After day 3 discarded half (used it) and added 1/4 cup flour and 1/4 cup water at each feeding..
I’m in Maine. It’s cold so I keep the starter on heated seedling mat .
Metodo di lavorazione
1
My sourdough is named June because I used juniper berries to collect the wild yeast. And my birthday is also in June.
2tbsp Unbleached flour
2tbsp Well water
1tbsp Juniper berries
2