Âge
2Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
60%
40%
Liquide
Farine
Autres
June
Depuis 2022
Been doing it for 30 years. I’ve been doing more foraging and saw the idea to use juniper berries for the yeast and wanted to try it. It has been my favorite.
Caractéristiques
Such a healthy happy starter. Has a very slight juniper taste to it which I’m sure will disappear after each discard and feeding.
Goût et saveur
Recette
Ingrédients de base
- 2tbsp Unbleached flour
- 2tbsp Well water
- 1tbsp Juniper berries
Ingrédients pour nourrir le levain
1
For first 3 days added 1/4 cup flour and 1/4 water every 8 hours.
After day 3 discarded half (used it) and added 1/4 cup flour and 1/4 cup water at each feeding..
I’m in Maine. It’s cold so I keep the starter on heated seedling mat .
Méthode de travail
1
My sourdough is named June because I used juniper berries to collect the wild yeast. And my birthday is also in June.
2tbsp Unbleached flour
2tbsp Well water
1tbsp Juniper berries
2