Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Monkey
dal Unknown
Spelt sourdough loaf
Caratteristiche
Very enjoyable, mildly tangy sourdough flavor imparted anywhere it is used.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 30g Rye
- g Filtered water
1
Total weight = 286g
take out of refrigerator 4 hours before feeding
remove 60g starter
then add 30g each rye flour and filtered water
allow to sit at room temp for 4 hours
return to refirgerator
30g Rye
g Filtered water
Metodo di lavorazione
1
Result
focaccia
with olive oil and rosemary
pan de mei
baked in a pullman pan