Età
6Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Koekie
dal 2018
I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!
Caratteristiche
Does not have a personality yet, hope it will soon!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 140g Water
- 140g Flour
Ingredienti per il rinfresco
- 100% Water
1
Feed with 50g flour, 50g water
100% Water
Metodo di lavorazione
1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour is recently T65 tarwe from Molens van Oudenaarde.
140g Flour
Result
All sorts of bread
Baked in a creuset pot.