Età
10Anni
Colore
Paese di origine Russia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Olya
dal 2015
Caratteristiche
my sourdough starter has a bread flavor. Very strong. It loosens the dough well. I keep it at room temperature, I do not put it in the refrigerator. I feed two or three times a day.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Commenti
Bake the bread. I am constantly learning - I read books, communicate with like-minded people