Âge
4Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
73%
26%
Liquide
Farine
Autres
Valerie
Depuis 2020
During the partial lockdown here in Singapore. Like most of the people who picked up new skills I picked up baking sourdough.
Caractéristiques
I bake with Artisan bread flour from Bob’s Red Mill, Manitoba from Caputto and Einkorn from Doves Farm. My usual bread. Other times I use spelt instead of Einkorn and Semolina instead of Caputto.
Goût et saveur
Recette
Ingrédients de base
- 10g Bread flour
- 10g Rye flour
- 18g Water
Ingrédients pour nourrir le levain
1
Remove the discard and feed as usual 20g mixed of bread and rye flour and 18-20g water.
Méthode de travail
1
Valerie is made out of. Bread flour and rye flour only. And water of course. Sometimes I fed her with WW instead of bread flour.
10g Bread flour
10g Rye flour
18g Water