Mélange

75%
25%
Liquide Farine Autres
Shotwell

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Since 2017

Caractéristiques

Velvet smooth starter with a hint of fruit.

Goût et saveur

Recette

Ingrédients de base

  • 25% Giusto's organic baker's choice unbleached flour
  • 25% Giosto's organic dark rye flour
  • 50% Filtered water

Ingrédients pour nourrir le levain

  • 25% Giusto's organic baker's choice unbleached flour
  • 25% Giosto's organic dark rye flour
  • 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour 25% Giosto's organic dark rye flour 50% Filtered water

Méthode de travail

1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour 25% Giosto's organic dark rye flour 50% Filtered water

Result

Jane Dough Loaf

Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
Shotwell Jane Dough Loaf second overview

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library