Mélange

44%
45%
11%
Liquide Farine Autres
Shiva

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Depuis 2020

Looking for real bread. Nice crusts, aroma, fluffy crumbs and of course, learn new things!

Caractéristiques

This sourdough is balanced, with a slight acetic acid aroma and a notorious wheat aroma.

Goût et saveur

Shiva jar shot
Shiva front shot
Shiva rising shot

Recette

Ingrédients de base

  • 75g Whole wheat
  • 68g All purpose flour
  • 151g Lukewarm water
  • 37g Whole wheat
  • 34g All purpose flour
  • 57g Lukewarm water
  • 57g Starter

Ingrédients pour nourrir le levain

  • 57g Starter
  • 57g Lukewarm water
  • 71g All purpose flour
1
Stir all ingredients until no dry flour remaining. Let the mix set at room temperature for at least 5 hours and then refrigerate. Feed it every one week.
57g Starter 57g Lukewarm water 71g All purpose flour

Méthode de travail

1
Stir all ingredients until no dry flour remaining and let the mix set for 48 hs at room temperature.
75g Whole wheat 68g All purpose flour 151g Lukewarm water
2
Stir all ingredients until no dry flour remaining and let the mix set for 24 hs at room temperature. Discard the remaining culture (starter). Do this step everyday for at least 10 to 14 days.
37g Whole wheat 34g All purpose flour 57g Lukewarm water 57g Starter

Result

Sourdough bread

I've only tried it in bread and pizza
Shiva Sourdough bread second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

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