Levain parfait
Âge
4Ans
Couleur
Pays d'origine Argentine
Taste
& Flavour
Mélange
44%
45%
11%
Liquide
Farine
Autres
Shiva
Depuis 2020
Looking for real bread. Nice crusts, aroma, fluffy crumbs and of course, learn new things!
Caractéristiques
This sourdough is balanced, with a slight acetic acid aroma and a notorious wheat aroma.
Goût et saveur
Recette
Ingrédients de base
- 75g Whole wheat
- 68g All purpose flour
- 151g Lukewarm water
- 37g Whole wheat
- 34g All purpose flour
- 57g Lukewarm water
- 57g Starter
Ingrédients pour nourrir le levain
- 57g Starter
- 57g Lukewarm water
- 71g All purpose flour
1
Stir all ingredients until no dry flour remaining. Let the mix set at room temperature for at least 5 hours and then refrigerate. Feed it every one week.
57g Starter
57g Lukewarm water
71g All purpose flour
Méthode de travail
1
Stir all ingredients until no dry flour remaining and let the mix set for 48 hs at room temperature.
75g Whole wheat
68g All purpose flour
151g Lukewarm water
2
Stir all ingredients until no dry flour remaining and let the mix set for 24 hs at room temperature. Discard the remaining culture (starter). Do this step everyday for at least 10 to 14 days.
37g Whole wheat
34g All purpose flour
57g Lukewarm water
57g Starter
Result
Sourdough bread
I've only tried it in bread and pizza
Commentaires
It's my first sourdough!