Âge
inconnue
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Rååger
Depuis Unknown
Love sourdough bread. And Being home with my daughter her first year made med want to try to save money.. didnt work so well since i became obsessed with flour types instead
Caractéristiques
Very fast rise when fed. Aprox 5h.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
1 tbsp rååger
200ml water.
Stone grind rye to thickness of liking and strong wheat
Méthode de travail
1