![Pierre recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pierre_rising.jpg?itok=Alen7mRg)
Mélange
Unknown
Liquide
Farine
Autres
Pierre
Depuis 2016
Tired of processed bread
Caractéristiques
Very potent. My starter has never failed me. Always lots of bubbles.
Goût et saveur
![Pierre top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ruby_slice.jpg?itok=V0YvR4TR)
![Pierre jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pierre_jar.jpg?itok=VhEyUEXT)
![Pierre front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pierre_top.jpg?itok=T60C8RyS)
![Pierre rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pierre_rising.jpg?itok=Alen7mRg)
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
king arthur all purpose and 100% wheat
2
3