Âge
10Ans
Couleur
Pays d'origine Pérou
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Nuna
Depuis 2014
My son wants a healthy bread so I started to bake bread at home, nothing more healthy than that! And I did a lot of research to find out how can I do it the healthiest way: whole flours with sourdough!
Caractéristiques
It qqqis really strong! It is a lion!
Goût et saveur
Recette
Ingrédients de base
- % Fresh apples and water
- g 1200 gr flour (half whole wheat)
- g Flour and water
Ingrédients pour nourrir le levain
- % Flour and water
1
I mix it with 100% flour and 60% water. It has to double its size in less than 3 hours
% Flour and water
Méthode de travail
1
First I made a fruity water with extract of fresh apples and water
% Fresh apples and water
2
Mix this fruity water with 1200 grams flour, half of it is whole wheat flour.
g 1200 gr flour (half whole wheat)
3
Then I start refreshing it only with flour and water.
g Flour and water
Result
Purple corn bread
Purple corn bread made with organic purple corn flour and sourdough.
