Levain parfait
Âge
6Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Matula
Depuis 2018
I grew up with sourdough breads, when move out of the country (Poland) i stopped eating real sourdough and miss this healthy nutrition breads. Changed lifestyle in meantime, left my career and im full time mother of three, two of my children are really small and i look after them full time. I wanted them grow up with real sourdough bread.
Caractéristiques
Unique, vigorous and quiet. Very patient with me. Calm and social, shw doesnt double in size only burps a lot.
Goût et saveur
Recette
Ingrédients de base
- g 25 flour
- g 25 water
Ingrédients pour nourrir le levain
- g 25 flour
- g 25 water
- g 75 starter
- g 75
1
Leaving 25g of sourdough starter, adding 25 g of flour
g 25 flour
2
Adding 25 g of spring water
g 25 water
3
scrapping all the dry bits of the post and mixing with woodwn spatula all togwther.
Never wash my jar. After mixing saying love (miłość) and thank you ( wdzięczność) and leaving for another 12 hours. Never feeding or maintaining when angry or have negative thoughts. Matula goea on holidays with us, so she is very social.
g 75 starter
4
Repeat every 12 hours
g 75
Méthode de travail
1
25 g of organic white strong flour british heritage grains
g 25 flour
2
25 g of spring water from Evendine Spring within few hours of collection
g 25 water
Result
White evendine sourdough
White sourdough bread, mix of white strong flour and wholemeal flour, water from spring and droitwich salt.
