Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mamie
Depuis 2017
I always like to try new things in the kitchen. I had started baking my own bread, so decided to give sourdough a try.
Caractéristiques
My starter is strong and will double in less than 4 hours (both in winter and in summer). It makes mild, but delicious bread (my neighbor always says things I bake with it have "subtle" sourdough flavor.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 2oz King arthur all-purpose flour
- 2oz Scottsdale tap water
1
Remove from fridge, add 2 ounces all-purpose flour
2oz King arthur all-purpose flour
2
Add 2 ounces tap water. Mix.
2oz Scottsdale tap water
3
If baking, I let rise for 3-4 hours (usual time for my starter to double in volume). If not baking, I let sit on the counter 1-2 hours, before putting it back in the refrigerator.
4
I only discard starter if feeding and rising risk overflowing my starter container (a 1 liter glass jar).
Méthode de travail
1
Result