Âge
6Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
65%
35%
Liquide
Farine
Autres
Luna Loafgood
Depuis 2018
Caractéristiques
The starter comprises Ragi flour or finger millet, commonly found in India. This addition of ragi adds a unique nutty flavor to the dough which may also have upto 10-15% ragi flour. Additionally, this flour being milled as a whole grain tends to take in more water in the dough. The flecks of ragi spot the entire dough adding a unique beauty to the crumb appearance.
Goût et saveur
Recette
Ingrédients de base
- 70% Maida
- 30% Ragi
- 100% Water
Ingrédients pour nourrir le levain
1
3 feeds a day at an average ambient temperature of 28C as follows:
10am
Starter 10g
Water 15g
Maida 10g
Ragi 5g
3pm
Starter 10g
Water 15g
Maida 10g
Ragi 5g
11pm
Starter 5g
Water 15g
Maida 15g
Ragi 5g
Méthode de travail
1
Luna comprises 3 ingredients, two flours and water.
Luna started as a 100% wheat starter, but progressed over time into a starter using upto 33% of Ragi flour (finger millet), a common grain in India. This adds a different complexity of flavor (slight nuttiness) as well as to the appearance of the dough and final crumb of the sourdough, i.e., flecks of ragi appear across the crumb.
70% Maida
30% Ragi
100% Water