Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Bubbly and sweet smelling.
Goût et saveur
Ingrédients de base
- 100% Bakers flour
- 100% Filtered water
Ingrédients pour nourrir le levain
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Méthode de travail
100% Bakers flour
100% Filtered water
Bread, fermented for 36hrs, room temp. Heavy knead. Result: soft crumb, sour with slight sweetness.