Levain parfait
Âge
19Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
A Little Sour
Depuis 2005
Divine intervention
Caractéristiques
It has a pleasant sour aroma. I usually get great oven spring.
Goût et saveur
Recette
Ingrédients de base
- 33% Starter
- 33% Water
- 33% Unbleached flour
Ingrédients pour nourrir le levain
- 33% Starter
- 33% Water
- 33% Unbleached white flour
1
I use spring water from Berkeley Springs, WV. I use unbleached white flour, usually Seal of Minnesota flour, sometimes other brands, but always white. I cut it in half and add equal parts water and flour.
33% Starter
33% Water
33% Unbleached white flour
Méthode de travail
1
I use spring water from Berkeley Springs, WV. I use unbleached white flour, usually Seal of Minnesota flour, sometimes other brands, but always white.
33% Starter
33% Water
33% Unbleached flour