The photographs of the lovely loaves on instagram, the health benefits and teachers like Peter Reinhart,Teresa Greenway and Maurizio Leo of the Perfect Loaf.

Caractéristiques

My starter is made from wholemeal flour and inspite of not feeding it everyday i get wonderful results.So far i have managed to make various kinds of loaves which include Millet flour too.

Viscocity

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

Cup Wholemeal Wheat Flour

I add 1/2 cup whole meal flour and about a little less then 1/2 cup water. I generally repeat this process thrice in order to bake it next day. Like today afternoon i remove the starter from the fridge, once it comes to room temperature feed, then again feed in the night and then in the morning and then bake once it is active and dancing.

Cup Wholemeal Wheat Flour