Âge
4Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Harry
Depuis 2020
I love the taste of sourdoughbread, and received a starter
Caractéristiques
A thick fluid. Pickled. Soft smell
Goût et saveur
Recette
Ingrédients de base
- 100% Starter
Ingrédients pour nourrir le levain
- 100% Flour
- 100% Water
- 100% Starter
1
Every week I refresh my starter with 100% ryeflour, 100%water and 100% starter.
100% Flour
100% Water
100% Starter
2
During the week I take portions out of my starte. That part I activate with the flour needed for the starter in the recipe, a bit more than needed. What I don’t use in the recipe, I put back with the original starter. So with this action my starter will also contain other flours.
3
1-2 a week I feed my starter with 3 spoons of ryeflour and 3 spoons of water.
Méthode de travail
1
I received a bit bit of sourdough on a base of ryeflour speltflour and water. That starter was called Henk
100% Starter
Result
White bread
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