Flossie recipe

Flossie

Chesterfield, Royaume-Uni
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Âge

10Ans
Couleur

Pays d'origine Royaume-Uni

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

56%
44%
Liquide Farine Autres
Flossie

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Depuis 2014

I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!

Caractéristiques

Reaches its peak within 6 hours and has a fruity smell

Goût et saveur

Recette

Ingrédients de base

  • 25g Original starter
  • 100g Water
  • 100g Wholemeal Wheat Flour

Ingrédients pour nourrir le levain

1
As above

Méthode de travail

1
I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.
25g Original starter 100g Water 100g Wholemeal Wheat Flour

Result

Sourdough Scones

This is my own recipe
Flossie Sourdough Scones first overview

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