Âge
9Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Davi
Depuis 2015
Make healthier and better breads.
Caractéristiques
It have a really nice sour taste, something close to the intensity of sauerkraut. I think it doubles it`s volume a little to fast, it takes just 3 hours. It smells really great.
Goût et saveur
Recette
Ingrédients de base
- % 100 flour
- % 100 water
Ingrédients pour nourrir le levain
- % 100
- % 100 water
1
I bake every week but usually just one time per week, so I store my sd in the fridge.
% 100
2
I remove it from the fridge 4 hour before the start of the recipe, feed it and it`s ready to go.
% 100 water
Méthode de travail
1
I started mixing the same amount of flour and liquid, but I used 50% of white flour, 25% of rye and 25% of wwf
% 100 flour
2
I use a brazilian ceramic water filter to reduce the quantities of chloride in the water.
% 100 water
Result
Commentaires
Uau Davi! Que pães maravilhosos! Paracem estar deliciosos também. Parabéns pelo trabalho.