Mélange

37%
63%
Liquide Farine Autres
Chelsea

Préserver votre levain pour le futur

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Depuis 2013

The side effects my wife was having with commercially available non sourdough breads.

Caractéristiques

I am not sure that I am too special. What is most special about me is how easy I am to use, how resilient I am in the fridge, and how beautiful my breads end up.

Goût et saveur

Recette

Ingrédients de base

  • 100% Local terra natura flour
  • 60% Water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
Hi! Given my family’s schedule, I sleep in the fridge all week then come out on Friday morning. Initially more acid given the cold, I become young and lactic within 3-4 hours. I am used in small proportion, often close to 10%, and I ferment flour overnight at ambient temperature.
100% Local terra natura flour 60% Water

Result

Chelsea  second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque