Âge
11Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
37%
63%
Liquide
Farine
Autres
Chelsea
Depuis 2013
The side effects my wife was having with commercially available non sourdough breads.
Caractéristiques
I am not sure that I am too special. What is most special about me is how easy I am to use, how resilient I am in the fridge, and how beautiful my breads end up.
Goût et saveur
Recette
Ingrédients de base
- 100% Local terra natura flour
- 60% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Hi! Given my family’s schedule, I sleep in the fridge all week then come out on Friday morning. Initially more acid given the cold, I become young and lactic within 3-4 hours. I am used in small proportion, often close to 10%, and I ferment flour overnight at ambient temperature.
100% Local terra natura flour
60% Water
Result
