Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Charles
Depuis 2020
I love baking and wanted a challenge! Now, I'm hooked and make several loaves a week!
Caractéristiques
It is slightly tangy, but not too much. It produces MASSIVE amounts of bubbles in bread and creates a nice, strong but slightly chewy crust.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Discard 1/2 cup of starter.
2
Mix in 1/2 cup of unbleached all purpose flour and 1/2 cup of water.
3
Cover with cling wrap and leave in a warm place for 24 hours before returning starter to the refrigerator.
Méthode de travail
1
Measure 1 cup of whole wheat flour into a large glass bowl.
2
Add 3/4 cupt of purified, room-temperature water to the flour and mix well. Cover the starter with cling wrap and place in a warm place (the top of the refrigerator works great!) and leave it alone for 24 hours.
3
Discard 1/2 cup of the starter. Add 1/2 cup of unbleached, all purpose flour and 3/4 cup of purified, warm water. Mix and leave in a warm place for 24 hours.
4
Discard 1/2 cup of the starter. Add 1/2 cup of unbleached, all purpose flour and 1/2 cup of purified, warm water. Mix and leave in a warm place for 24 hours.
5
Continue the process twice a day for the next 3 days.