Âge
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Depuis 1921
All the process behind, the care, the patience, the amazing knowledge and also understand and realize how the society nowadays is shortcutting the process and have a direct impact on our life/health. Sourdough is not just good for gut, it's also good and sustainable for your mind. I discover this process in a real spiritual and positive way that's why I am so addicted. Try you'll see ;)
Caractéristiques
I don't know exactly the precise story of it, I know that the mother is quite old, around 160 years old. I worked in the "slow bakery", with the chef Rafa Brito (amazing guy). Before I came back France he pass me a bit of his starter and all the beautiful knowledge / passion together. Fresh feeds, fresh yogurt and lactic smell and taste, slightly sour, back nutty taste. Super powerful and strong
Goût et saveur
Recette
Ingrédients de base
- % Starter
Ingrédients pour nourrir le levain
- % Water 100