Levain parfait

Mélange

50%
50%
Liquide Farine Autres
Campania

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Depuis 1918

I was missing the good bread I grew up on in NY

Caractéristiques

Brought back from the Campania Region of Italy. Over 300 years old.

Goût et saveur

Campania top shot
Campania jar shot
Campania front shot
Campania rising shot

Recette

Ingrédients de base

  • 300g Water
  • 300g Flour

Ingrédients pour nourrir le levain

  • 300g Water
  • 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water 300g Flour

Méthode de travail

1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water 300g Flour

Result

Baguettes

med crust sort holey crumb
Campania Baguettes first overview
Campania Baguettes second overview
Campania Baguettes first slice
Campania Baguettes second slice

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Commentaires

Very mild sourdough flavor although very strong activity

Brought back from Italy 6 years ago and it was over 300 years old at the time.