Mélange

56%
44%
Liquide Farine Autres
Bruna

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Depuis 2016

It was a challenge to bake sourdough. I didn/t tryed before to make any kind of bread

Caractéristiques

Bruna smells and taste sweet, it is a lasy sourdough, I keep her poor in yeast and bacterias.

Goût et saveur

Recette

Ingrédients de base

  • 100% Whole Rye Flour
  • 100% Foam of unfermanted wine
  • 100% Whole Rye Flour
  • 150% Water

Ingrédients pour nourrir le levain

  • 100% Whole Rye Flour
  • 150% Water
  • 5% Stratermothermother starter
1
I mix mother starter with water and whole ryflour
100% Whole Rye Flour 150% Water 5% Stratermothermother starter

Méthode de travail

1
Mixing foam form unfermented wine with rye whole flour
100% Whole Rye Flour 100% Foam of unfermanted wine
2
Make 30g balls and flatten them, let its dry at the sun or in the worm oven
3
Use them when u neet it: mix foam dryed S.D with water and let it hydrate and add rye flour
100% Whole Rye Flour 150% Water
4
It is ready to use when triple it 's size

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque