Mélange
Unknown
Liquide
Farine
Autres
Bieslanddesem
Depuis 2017
Working with Sourdough I experienced it formed itself under my hands. It felt like magic so I never wanted to loose that feeling ever again. With a new place to start I make a Brand new starter in the Heart of the Farm, the Kitchen!
Caractéristiques
The Bieslanddesem is starting up at this moment. We starting with a bakery on the farm Hoeve Biesland . More info coming soon.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Commentaires
Succes ermee. En bedankt om te delen!