Âge
6Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Babushka
Depuis 2018
I could never bake bread before bit seem to be successful with sourdough. I want to be more self sufficient so knowing how to bake real bread was a good way to do more for myself.
Caractéristiques
Pretty easy going, quite young.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Pour approx half away, or use in a different recipe, top up with 100g water 100g strong bread flour.
Méthode de travail
1
Result
Patrick Ryan's bread
Delicious but not sour with a lovely crust.
Sark chocolate cinnamon twist sourdough brioche
Yessssss
