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Liquide Farine Autres
Alana's Delight

Préserver votre levain pour le futur

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Depuis 2016

I love sourdough bread but cannot find any good bakeries nearby!.

Caractéristiques

I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.

Goût et saveur

Alana's Delight top shot
Alana's Delight jar shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.

Méthode de travail

1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.

Result

Alana's Delight  first overview
Alana's Delight  second overview

Préserver votre levain pour le futur

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