Levain parfait
Âge
5Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
46%
53%
1%
Liquide
Farine
Autres
Pirjo
Depuis 2019
I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.
Caractéristiques
Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!
Goût et saveur
Recette
Ingrédients de base
- 70% Water
- 20% Sourdough
- 100% Flour
- 2% Salt
Ingrédients pour nourrir le levain
- 30g Sourdough
- 60g Water
- 60% Flour
1
Stir:
30g of sourdough
60g water
60g flour
30g Sourdough
60g Water
60% Flour
Méthode de travail
1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water
20% Sourdough
100% Flour
2% Salt