![Tamdi recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tamdi_rising.jpg?itok=oDall2by)
Mélange
Unknown
Liquide
Farine
Autres
Tamdi
Depuis 2014
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
Caractéristiques
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
Goût et saveur
![Tamdi top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tamdi_top.jpg?itok=V8CxeY-_)
![Tamdi rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tamdi_rising.jpg?itok=oDall2by)
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
![Tamdi second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tamdi_entirely_second_0.jpg?itok=WZyTVj50)