Âge
10Ans
Couleur
Pays d'origine Iran
Taste
& Flavour
Mélange
40%
40%
20%
Liquide
Farine
Autres
Martiya
Depuis 2014
Caractéristiques
Our sourdough has a mild taste at first , but over time, the taste of our sourdough becomes stronger. It main taste is our.
Goût et saveur
Recette
Ingrédients de base
- 30% Whole Rye Flour
- 10% Wheat flour
- 40% Water
- 20% Starter
Ingrédients pour nourrir le levain
- 50g Starter
- 75g Whole Rye Flour
- 25g Weat flour
- 100g Water
1
First, we add starter
50g Starter
2
Then, we add whole rye flour and wheat flour.
75g Whole Rye Flour
25g Weat flour
3
The last step, add water and mix water, flour and starter. We use ambient temperature water to feed the starter.
100g Water
Méthode de travail
1
Our starter consists of water , whole rye flour and wheat flour.
30% Whole Rye Flour
10% Wheat flour
40% Water
20% Starter