Âge
9Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Mabel
Depuis 2016
I like to experiment in cooking and I enjoy baking he most.
Caractéristiques
Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active
Goût et saveur
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Flour
- 50% Water
1
Discard 50%
Replace with 50/50 strong white flour /spring water
50% Flour
50% Water
Méthode de travail
1
Walk Mill, Cheshire, Stoneground Strong White flour
Nestle still spring water
Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour
50% Water
Result
Bread
Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta
More products to follow