Âge
51Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
57%
32%
11%
Liquide
Farine
Autres
Fran
Depuis 1973
Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.
Caractéristiques
Quick to produces alcohol, sometimes gets moody and lays flat but not often.
Goût et saveur
Recette
Ingrédients de base
- 66% Whole wheat flour
- 33% Bread flour
- 82% Water
- 20% Starter
- 2.7% Salt
Ingrédients pour nourrir le levain
1
Equal parts Starter, Flour, 90% Water
Méthode de travail
1
66% Whole wheat flour
33% Bread flour
82% Water
20% Starter
2.7% Salt
Result
Bread
Only boules so far