Sophie recipe

Sophie

Milton, Estados Unidos
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Edad

1año
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Sophie

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desde 2023

I am an avid home baker and I wanted to add sourdough to the many bread recipes I have gathered and used over the years.

Características

It is a very hearty starter. The starter triples in size in 5 or 6 hours after feeding. When using is bread, I use a small amount of starter (20g of starter to 500g of flour) when it is at is peak. I use a 12 hour bulk ferment process, and the let the dough continue to mature for 8 to 12 hours in the refrigerator after shaping the loaf. The result is a mildly tangy loaf with an open crumb.

gusto

Sophie jar shot
Sophie front shot
Sophie rising shot

Receta

Ingredientes de partida

  • 4% Whole wheat flour
  • 46% All purpose flour
  • 50% Water

ingredientes de alimentación

  • 60g Starter
  • 60g Water
  • 5g Wholemeal Wheat Flour
  • 55g All purpose flour
1
Discard all but 60g of starter and feed with 60g of filtered water, 5g of whole wheat flour and 55g of all purpose flour
60g Starter 60g Water 5g Wholemeal Wheat Flour 55g All purpose flour

método de trabajo

1
100% hydration with a mix of whole wheat flour and all purpose flour.
4% Whole wheat flour 46% All purpose flour 50% Water

Result

Bread

Crusty loaf with an open crumb
Sophie Bread first overview

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